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On Zishta Website
INR 690
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INR 640
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Product Description

  • Bring back the memories of your grandmother making delicious & crispy appams for the whole family in our Zishta appam pan. 

  • Zishta seasoned cast iron appachatti is made using the traditional sand moulds from the local river sand, known for it's speciality of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process. 

  • The thickness & quality of Zishta cast iron appam maker gives it longer life, higher iron density, retains heat longer and consumes less oil. 

  • Make your appams tastier now. No more harmful chemicals in your kitchen.

  • Zishta Cast Iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

  • Weight (in KG):1.2 kg ; Diameter (in CM): 20.3 cm 

  • DISCLAIMER - All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

FAQ

Why use it?
 

  • Cooking in Iron helps to increase haemoglobin count and thereby reduces incidence of anaemia.

  • Zishta Iron lasts for generations and adds value to your sustainable household.

  • Food cooks evenly due to high heat emissivity. 

  • No chemicals and hence no harmful effect.


How to use it?
 

  • To remove the carbon deposits and the oil used for seasoning, wash thoroughly before first use. Wipe it dry immediately and apply a layer of cooking oil. 

  • Zishta cast iron pan is pre-seasoned with husk, heat and gingely oil. Even then, it is worthwhile to heat the kadai, pour a few spoons of cooking oil, cut onion, fry it all over for 2-3 minutes in low flame and throw the onion away. If needed, repeat this process to remove the excess surface carbon. 

  • Wash it and it is ready to use. You can use wire scrubs for cleaning.

  • To avoid rusting, do not soak in water for long. We recommend that you apply a coating of cooking oil and store it.

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