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On Zishta Website
INR 2,450
DealX Price
INR 2,290
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  • Bake varieties of Breads and Cakes in the smooth, pre-seasoned Cast Iron Loaf pan.

  • Thickness and quality of Cast Iron results in uniform heat distribution, ensuring even, well-baked breads and cakes. 

  • Baking in cast iron, breads and cakes have excellent texture, are fluffy and retains flavour.

  • Your bread, plum cakes, sponge cakes , brownies etc are much more tastier. 

  • Proofing in Cast Iron is much easier and the raising of dough is even. 

  • Cast Iron is dependable, durable, consistent and lasts for generations. 

  • Zishta Cast Iron Loaf Pan comes as Pre-seasoned. 

  • Just wash, apply oil and start baking. It also has dual handle for easier grip. Enjoy the experience of baking to fullest satisfaction!

  • Weight – 2.8 KG | Length – 33 cm (with handle) 25.5 cm (without handle) | Width – 13 cm | Height 8 cm

  • DISCLAIMER - All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.



Why use it?

  • Traditional use of Iron and cast iron dates back many centuries. 

  • Age old cooking used cow dung or wood fire as fuel for cooking and cast Iron provided the most effective medium to retain heat and cook food evenly. 

  • Though a western invention, baking pans has become popular cutting across cultures and cuisine and Zishta is launching this with a traditional twist. 

  • AUTHENTIC HAND MADE CAST IRON PRODUCTS are made heavy and thick to help in better baking process as the cuisine involves steady and long duration heat.

How to use it?

  • Wash well before first use. 

  • Zishta cast iron Baking pan is smooth and pre-seasoned. 

  • Wash it well and apply a layer of cooking oil. 

  • To avoid rusting, do not soak in water for long before wash. 

  • Apply a layer of oil before storing it. 

  • Washing is with regular dishwashing liquids of soaps.

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